Teong Lee Fang obtained her bachelor’s degree in Dietetics from UKM in 2011 and served as a clinical dietitian in Selayang Hospital, Ministry of Health. She pursued her master’s in the field of renal nutrition in 2018. Her clinical interests include medical nutrition therapy in preventive CKD and ESKD patients. She served as a speaker or facilitator in national conferences or CPD events to provide training on the medical nutrition therapy for kidney diseases, which supported the professional development of Malaysian dietitians working in the nephrology service. She contributed to the development of patient resources materials for Malaysian dialysis patients and provided expert input to postgraduate research projects. She is appointed as the committee member to set up Subject Matter Expert for dietitian specialized in renal diseases in Ministry of Health, Malaysia.